Our synagogue facilities are available for community events and special simchas. Non-members are invited to use our facilities as well. Contact the synagogue office at 248-547-7970 for information on availability and rates.

The following caterers are authorized to use Beth Shalom’s kitchen facilities. This is necessary to maintain our adherence to Jewish dietary laws (kashrut).  Synagogue members wishing to use the kitchen facilities should consult the rules established by Rabbi Wolpe and Reverend Semp.

Approved Kosher Caterers (under the supervision of the VAAD)

Caterer	Contact	Telephone
Elite Kosher Catering	Mimi Markofsky	248.592.0200 248.535.8600 c.
Farmington Hills Kosher Catering	Jeffrey Rosenberg	248.626.5702
Jewel Kosher Catering	Phillip Tewel	248.661.4050 248.968.1200
Matt Prentice Restaurant Group	Matt Prentice	248.646.0370
Morrison Senior Dining	Scott Young	248.968.6780 248.967.1557 c.
Quality Kosher Catering	Paul Kohn	248.352.7758
Rami’s	Rami Mandelbaum	248.967.5445
Sperber’s Kosher Catering	Meyer Cohen	248.932.3766 248.467.4632 c.
Unique Kosher Carry Out & Catering	Rita Jerome	248.967.1161